Maybe you've made the decision to open a street food business after enjoying the most delicious kebab of your life at a food cart near you, or you just embraced the reality that you could not spend another day on your 9 -5 boring job. However you got here, we can't blame you – street food business is sweeping the nation right now. From thriving cities to small downtown areas, food on wheels is a growing trend which has come to stay! But here is the alert! You're about to embark on one of the craziest ventures of your life – and if you consistently take careful and timely actions along the way, this could become the most successful, sustainable business that allows you ample time for the things you love as well as the privilege of being your own boss.
So, the New Year is at its dawn and entrepreneurs are ready with their bucket list of small and big business makeovers. If you’re a budding entrepreneur planning to start your Street Food business in 2018, you must be fathomed with a few very important things. To help you get your street food business off the ground, here we’ve put together 7 common mistakes you must avoid to set-up and maintain a flourishing business in 2018.